Food Allergies and the Role of the Occupational Therapist

Food Allergies and the Role of the Occupational Therapist
Author: Andrea Nusinov, OTR/L, MS
Contact Hour(s): 1.0

Objectives
The goal of this program is to provide the occupational therapist with information about food allergies and their potential impact on therapy. After you study the information presented here, you will be able to —

• Understand the basic facts about food allergies.
• Identify the symptoms and appropriate treatment of an allergic reaction.
• Generate social and educational participation for children with food allergies.

Grant Provider
This course has been sponsored by an educational grant from Banner Health and may be taken free of charge as a gift to the occupational therapy community until November 30, 2009.

Click here to take this free course for Occupational Therapists.